Season 5 Episode 6 | Chicken Pot Pie Recipe

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Inviting some guests over for a meal? Bake this goody Chicken Pot Pie to make it the main topic of the gathering.

Serves 4


  • 2 Cups Potatoes peeled and diced
  • 1 3/4 Cups Carrots sliced
  • 1 Cup Butter cubed
  • 2/3 Cup Onion chopped
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Dried Thyme
  • 3 Cups Chicken Broth
  • 1 Cup peas frozen
  • 1 Cup Corn frozen
  • 2 Packages Pie Pastry refrigerated, (14.1 ounces each)
  • 1 1/2 Cups Milk Not Included
  • 4 Cups Cooked Chicken cubed, (Not Included)
  • 1/2 Teaspoon Salt Not Included
  • 2/3 Teaspoon Pepper Not Included


  1. Preheat oven to 200 degrees celcius.
  2. Place potatoes and carrots in a large saucepan, add water to cover. Boil.
  3. Reduce heat; cook, covered, 8-10 minutes or until vegetables are crisptender; drain.
  4. Heat butter in a skillet over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended.
  5. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  6. Stir in chicken, peas, corn and potato mixture; remove from heat.
  7. Unroll a pastry sheet into each of two 9-in. pie plates; trim even with rims.
  8. Add chicken mixture. Unroll remaining pastry; place over filling. Trim, seal and flute edges. Cut slits in tops.
  9. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. is the hunting ground for you to scout for halal food places in Singapore, make reservations at restaurants, as well as to get your latest cravings delivered to you. Be handsomely rewarded for choosing halal when you take it one step further by being our FRIEND. Check us out at!

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