Season 2 Episode 9 | Baked Chicken & Mint Sauce Recipe
by Halalfoodhunt Jul 31, 2015
Another one of our favorites for a lazy midweek dinner is the baked chicken with mint sauce! Moist, tender and flavourful chicken each time you pop them in the oven, plus it won’t take more than 30 minutes for your to make this dinner. Prep, pop in the oven, have your evening shower, and voila! Dinner is served!
2 Tablespoon Olive Oil
500 Grams Chicken Breast Meat
500 Grams Cherry Tomatoes
1.5 Tablespoon Balsamic Vinegar
1 Piece Lemon
6 Pieces Rosemary Sprigs
8 Pieces Sage Leaves
1 Cup Mint Leaves
1 Lemon Lemon Zest
4 Tablespoon Extra Virgin Olive Oil
1 Heap Teaspoon Salt
To Taste Salt and Pepper
Preheat oven at 375 deg celsius.
Massage the defrosted chicken with 1 heap teaspoon of salt thoroughly.
Place chicken in the baking dish.
Slice the lemon to thin pieces and tomatoes into half.
Arrange the chicken, tomatoes and lemon (spread evenly) in a baking dish.
Spread evenly the rosemary (remove stem) and sage leaves over the mixture.
Drizzle vinegar and olive oil over the chicken, lemon and tomatoes.
Season with salt and pepper.
Bake for 30 minutes at 180 deg celcius or until the chicken is opaque throughout.
Serve with salad.
Grate the lemon zest from 1 lemon.
Squeeze lemon, and put the juice in a bowl.
Chop mint leaves finely.
Mix mint leaves, lemon zest, lemon juice, extra virgin olive oil, salt and pepper together. Stir well.
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