Season 7 Episode 4 | Bangers & Mash Recipe

by Halalfoodhunt Jul 31, 2016

Halalfoodhunt   mash and bangers

Fancy being eating British but tired of your typical fish and chips? Bangers and mash is another typically British dish that’s perfect for a lazy Saturday dinner or Sunday brunch. Get your fresh sausages from your local halal butchery!

Serves 4


  • 6 Pieces Handmade Sausages
  • 2 Cloves Garlic
  • 1 Bunch Fresh Sage
  • 1 Teaspoon Olive Oil
  • 1 Bunch Fresh Rosemary
  • 1 Kg Russet Potatoes
  • 150 Mililitres Milk
  • 60 Grams Butter
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Ground Black Pepper
  • 4 Pieces Red Onions Medium Size
  • 80 Mililitres Balsamic Vinegar
  • 2 Cubes Beef Stock


  1. Preheat oven to 180 degrees.
  2. On a baking tray, place a layer of fresh rosemary and crushed unpeeled garlic.
  3. Place the sausages on the bed of rosemary and garlic, drizzle with a little olive oil and bake in the oven for about 20 minutes.
  4. Peel and cut potatoes into quarters and place them in a pot.
  5. Fill the pot with water just enough to cover the potatoes.
  6. Add 1 teaspoon of salt and boil the potatoes for about 20 minutes or until soft.
  7. Drain potatoes and put them back into the pot.
  8. Mash the potatoes; add in milk, butter, pepper and salt to taste. Combine well.
  9. Fry the onions really slowly in a little oil, covered, for about 15 minutes until soft.
  10. Remove the lid, turn up the heat and, as soon as the onions become golden brown, pour in the vinegar and boil until it almost disappears.
  11. Turn down the heat, add the rest of the butter, crumble in your stock cubes and 500ml water and stir well. Let this simmer until you have a nice gravy consistency.
  12. To serve, dollop some oozy potatoes on the plate, chop up the sausages put them alongside the mash and spoon over the onion gravy. Scatter with the crispy sage leaves.

WANT TO SEE MORE OF SUCH ARTICLES? SUPPORT US! is a website listing verified Muslim-owned or Halal Certified food businesses. We started out educating halal foodies on how to know if a food is halal or not when there are no halal certifications. As we received so many enquiries on whether a food business is halal or not, we created, while letting halal foodies know about the myriad of options open to them! It is a website created and self-funded by local Singaporean Muslims for the Singaporean Muslim community.

Friends Card

If you like what we do, get yourself a FRIENDS Card! The FRIENDS Card allows you to get exclusive deals, invites and savings of between 10-20% at over 60 halal food businesses in Singapore, for only $18/year, including halal restaurants, cafes, bakeries including online e-commerce businesses in Singapore. We want to encourage foodies to explore eating at new halal places. So if you like what we do and want to support us, get a FRIENDS Card for yourself!

Learn More

More Articles

336x280 Foodster