Hyde & Co is presenting the first ever Six-Course Halal Fine Dining Experience in Singapore
by Nur Aziemah Oct 31, 2016
Celebrating its second year anniversary with flair and pizzazz, Hyde & Co is hosting the first ever halal fine dining experience in Singapore on Sunday, 6 November 2016. This is not the first time they are presenting a fine dining menu. Last year, it had not acquired a halal-certificate yet. Fellow food connoisseurs and lovers, get ready for a gastronomical evening because the menu is phenomenal!
Here's a quick sneak peek with Shams.
This one-night only event will feature a 6-Course Seafood Degustation* dinner. The menu is carefully crafted by the Hyde Kitchen in collaboration with Chef Pang & Co. The dinner kicks off with the Scottish Oyster with Tabasco Jelly and Burnt Lemon and ends with the Octopus, cooked in Sambal Squid Ink with Chimichurri and Barley. Click here for the full menu!
(*Degustation: a French culinary term that refers to sampling an array of small dishes served one after the other. The term also encompasses ideas like savoring of food with all the senses, appreciation of ingredients and the chef's technical skills, and enjoying food with good company.)
We got a taste of the Lobster Tail on Laksa Espuma, Curd and here's what we think.
If you're ready to up the ante, they've even prepared a tea pairing experience to replace the wine pairing that usually accompanies fine dining.
Hyde & Co.'s Chef Nazz gives us the inside scoop.
A special event, this is probably the only night in a long, long while that you will be able to luxuriate in a halal fine dining experience.
When is this happening? I can't wait to go already!
It's happening on 6 November from 6pm onwards at 785 North Bridge Road. So for all food lovers out there, this is your rare chance to try it out! This dinner is by reservation only so don't miss it by reserving your seats in advance. To make your reservations, click here.
Hyde & Co is a listed on halalfoodhunt.com. Find out more about Hyde & Co. on our listings here.
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