Season 5 Episode 2 | Spanish Frittata Recipe

by Halalfoodhunt Jul 31, 2015

Halalfoodhunt    spanish frittata recipe

The Spanish Frittata is the Spanish version of “Telur Dadar”. Some omelette flipping skills needed here, but just as great if you can’t flip it!

Serves 4


  • 500 Grams Russet Potatoes
  • 6 Pieces Eggs Not Included
  • 1 Tablespoon Chilli Flakes
  • 1 Tablespoon Dried Parsley
  • 1 Piece White Onion
  • Olive Oil 
  • Salt and Pepper


  1. Peel and slice the potatoes along the shorter sides.
  2. Add the potatoes into a pot filled with water.
  3. Add a teaspoon of salt and boil the potatoes for about 4 minutes till soft.
  4. Drain potatoes and set aside.
  5. Peel and chop the onion.
  6. Beat eggs, onion, chilli flakes, parsley, salt and pepper in a separate bowl until fluffy.
  7. Add in the potatoes to the egg mixture.
  8. Heat a pan with olive oil enough to cover the base of the pan.
  9. Cook the eggs and potatoes mixture in the pan for about 3 to 4 minutes, then slowly flip the omelette to cook the other side. Use a plate if necessary.
  10. Serve with a side of yoghurt with mint.

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