Spotlight: Kaisendon @ The Ramen Stall
by Shamsydar Ani Jun 20, 2016
I wouldn't imagine everyone enjoys raw fish, but if you are a sashimi lover, then rejoice! The Kaisendon at The Ramen Stall brings zest to your otherwise normal sashimi platter. The most popular type of Sashimi would be the Salmon Sashimi. But this time around, The Ramen Stall's perfectly cubed pieces of chunky tuna and salmon are topped with fish roe, served in a bowl with cubed cucumber and finally finished with stalks of sprouts challenges every new patron's idea of what sashimi really means. Have yours with some wasabi and light soya sauce, but remember not to overwhelm the taste and the texture of the beautiful cuts of fresh fish.
Volcano Ramen @ The Ramen Stall
Alternatively, the Volcano Ramen is my next top pick for a Japanese escapade right in our sunny Singapore. The homemade chicken broth boiled for over 20 hours is savoury and light, and goes immensely well with the spicy volcano sauce. For those without a palette for spiced heat, do take caution because the volcano sauce is very potent! Seldom spoken about, the appetizers and the sides served at The Ramen Stall are just as tasty (if not more tasty) as compared to their famed Ramen and Sashimi sets. Personally recommended, and was one of the first items to disappear during our food tasting session was this little beauty, the Pumpkin Croquette.
Pumpkin Croquette @ The Ramen Stall
Don't let its innocent looks fool you - have a go at this innocent little appetizer and you'll know what I mean. We wrap up this article with the show stopper that concludes our almost every single meal at The Ramen Stall - and thats their Low Fat Yoghurt Soft Serve that is made from 0% Fat-Free Skimmed Milk.
Yoghurt @ The Ramen Stall
You can enjoy their Yoghurt either in the Original Flavour, or in the Matcha flavour . The above mixed flavour was special just for us. Sorry guys!
The Ramen Stall
FRIENDS Discount: It's 10% OFF your bill at Ramen Stall!
For more info on The Ramen Stall, click here!
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