This Indonesian restaurant serves a variety of home-made food from their hometown (and it's not just Ayam Penyet!)

by Safiah Alias May 08, 2017

Pjteditorial 15 e1494224856871

If you've travelled to Indonesia and fell in love with the food there which is typically served in small portions but loaded with flavour, you can find yourself taken back to those moments when you sit yourself at Pondok Jawa Timur. The food is packed full of flavour and affordable, and the portions won't leave you too full or bloated.

Pondok Jawa Timur was set up by Madam Indah Saputrajaya. She arrived in Singapore in 2001 setting up her first stall at Indonesian Embassy's staff canteen, wanting to share her love for her ethnic cuisine – Javanese fare. After being inspired by a famous restaurant owned by a childhood friend back in the 1980s, she equipped herself with home recipes she served hungry and home-sick Indonesians.

She lovingly pooled beloved family recipes which she grew up on and engaged chefs from Indonesia who best understood the intricacies of Javanese cuisine the way she did, in order to bring these recipes to life Before their current venue at 737 North Bridge Road, they were also at Far East Plaza, Plaza Singapura and Wilkie Edge. The staff at Pondok Jawa Timur has also followed Madam Indah from their days at the embassy up till today. Besides telling you how authentic the food there has got to be, it shows the kind of working environment Pondok Jawa Timur has for its workers- almost like family and wanting to share the taste of East Java with diners.  


In the hands of a daughter

Madam Indah's daughter, Aveline Saputrajaya with a background in hospitality, decided to help her mother with the family business. The only siblin who decided to do this, she moved to Singapore in 2008. They tried out serving food grilled style and Nasi Padang style but found the food concept not suitable for the working crowd they were trying to attract. They decided to introduce to Singaporeans more Indonesian food. "I find that there is a misconception of Indonesian food. Nasi Padang has been quite localised already, and Indonesian food is more than just Ayam Penyet!" says Avelin. "We have so many types of peanut sauce for example, for the Pencil dish, the Gado-Gado dish, and the tahu telur. We make everything sold here in-house, and we keep our prices affordable because we consider it a home restaurant."


What to Try Here (Besides Ayam Penyet)

There are so many types of dishes here and if you only keep eating Ayam Penyet, you're losing out. Yes, their Ayam Penyet is only $6.90. For a restaurant located among other halal cafes, this is quite cheap, but you really have to try their other dishes!

1. Nasi Uduk

Nasi Uduk at Pondok Jawa Timur, halal certified restaurant at Bugis, North Bridge Road, Singapore
Their Nasi Uduk is really like Nasi Lemak. White rice dyed green, served with fried chicken, stir-fried long beans with tempeh, omellette and sambal ikan bilis (anchovy) with peanuts. Their curry is also different from the local Indian or Malay curry. It's sweeter and more soupy so you can down it even when you're done with your rice platter.  

2. Nasi Rendang Pecil Kediri

Nasi Rendang Pecel Kediri $8.90 White Rice served with Beef Rendang, our special salad with spiced nutty sauce and homemade cracker

Nasi Rendang Pecil Kediri

When you want to have a simple lunch you can try the Nasi Rendang Pecel Kediri ($8.90) white rice served with beef Rendang, and salad with spiced nutty sauce (which is like gado-gado) and homemade crackers. Their crackers taste fresh and everything is portioned really evenly.


3. Bawkan Jagung

Bakwan Jagung at Pondok Jawa Timur, halal certified restaurant at North Bridge Road Bugis Kallang Singapore

A MUST TRY is their Bakwan Jagung. Fried fritters of prawn and corn. Sweet, crispy, and when accompanied with prawn meat, it's the perfect afternoon snack with any of their homemade specialty drinks, from Es Cendol, a drink with green bits of rice flour, served with coconut milk, sugar palm and shaved ice, to Soda Gembira, a sweet drink found all over Indonesia, made with three ingredients, soda water, sweet condensed milk, and coco pandan syrup. So with these few dishes as a suggestion, try to open your tastebuds to the flavours of East Indonesia instead of just sticking to the safe choice! You won't regret it, especially if you love eating local food.


Address: 737 North Bridge Road, Singapore 198705
Telephone: 68845853
Opening hours: Daily, 11 AM to 10 PM More info available here!

Pondok Jawa Timur offers 10% discounts off total bill for FRIENDS with Cardholder.
Valid daily for ala carte menu only.
Learn more about the card which gets you up to 20% discounts at over 100 halal places and online home businesses in Singapore here!

WANT TO SEE MORE OF SUCH ARTICLES? SUPPORT US! is a website listing verified Muslim-owned or Halal Certified food businesses. We started out educating halal foodies on how to know if a food is halal or not when there are no halal certifications. As we received so many enquiries on whether a food business is halal or not, we created, while letting halal foodies know about the myriad of options open to them! It is a website created and self-funded by local Singaporean Muslims for the Singaporean Muslim community.

Friends Card

If you like what we do, get yourself a FRIENDS Card! The FRIENDS Card allows you to get exclusive deals, invites and savings of between 10-20% at over 60 halal food businesses in Singapore, for only $18/year, including halal restaurants, cafes, bakeries including online e-commerce businesses in Singapore. We want to encourage foodies to explore eating at new halal places. So if you like what we do and want to support us, get a FRIENDS Card for yourself!

Learn More

More Articles

336x280 Foodster