Season 5 Episode 2 | Spanish Frittata Recipe

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The Spanish Frittata is the Spanish version of “Telur Dadar”. Some omelette flipping skills needed here, but just as great if you can’t flip it!

Serves 4

Ingredients

  • 500 Grams Russet Potatoes
  • 6 Pieces Eggs Not Included
  • 1 Tablespoon Chilli Flakes
  • 1 Tablespoon Dried Parsley
  • 1 Piece White Onion
  • Olive Oil 
  • Salt and Pepper

Instructions

  1. Peel and slice the potatoes along the shorter sides.
  2. Add the potatoes into a pot filled with water.
  3. Add a teaspoon of salt and boil the potatoes for about 4 minutes till soft.
  4. Drain potatoes and set aside.
  5. Peel and chop the onion.
  6. Beat eggs, onion, chilli flakes, parsley, salt and pepper in a separate bowl until fluffy.
  7. Add in the potatoes to the egg mixture.
  8. Heat a pan with olive oil enough to cover the base of the pan.
  9. Cook the eggs and potatoes mixture in the pan for about 3 to 4 minutes, then slowly flip the omelette to cook the other side. Use a plate if necessary.
  10. Serve with a side of yoghurt with mint.

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